Three Amigos Chili

It's Fall here in Florida, which in a nutshell means that at some point during the 24 hours that make up the day the temperature drops below 80 degrees.
Fall season is chili season and here's a very easy, very quick and healthy (until you add the shredded cheese and sour cream). The cinnamon adds a nice twist to the flavor and you can swap out the ground turkey for ground chicken. Look 11 grams of fiber (thank you Mr Beans...) and 31 grams of muscle building protein...what's not to like?



Three Amigos Chili  (LINK)
INGREDIENTS
1 Tbsp olive oil
1 small onion, sliced
1 lb ground turkey breast
1 can diced tomatoes with jalapeño peppers
1 can (10 1/2 oz) each chickpeas, black beans, and kidney beans, drained
1 can (14 oz) low-sodium chicken broth
1/4 tsp each salt and cumin
1/8 tsp cinnamon
Hot sauce to taste

PREPARATION
In a pot, heat the oil on medium-low. Add the onion and sauté until soft (about 3 to 5 minutes). Add the turkey, and brown for about 5 minutes. Add the tomatoes with juice, chickpeas, beans, broth, and spices. Stir and bring to a boil, then reduce the heat and simmer for 20 minutes. (Freeze the leftovers and save $5 by eating them for lunch.)

NUTRITIONAL INFORMATION
Calories:     293 calories
Carbs:        32 g
Sodium:     788 mg
Fat:           5 g
Protein:     31 g
Fiber:        11 mg