Feb 13

It was a great weekend I managed a CT and an RT, saw a movie, cooked on the grill, cooked a turkey that we bought for Thanksgiving and cut the grass.







Since I cut the grass what would be better than tear it up with the weight sled.....my wife managed to snap a picture or two of my primitive landscaping tool.






We had seen a Spaghetti Squash recipe the other night on Diners Drive-ins and Dives and tried to recreate it at home.

We cut the squash in half and boiled the squash for around 10 minutes..... while boiling we sweated garlic and onions in olive oil and then added squash, sweet peppers, zucchini and mushrooms and let them cook down



After the squash got soft we scrapped it out and added it to the skillet after a few minutes we threw in some sauce and the spooned the whole mixture back into the cleaned out squash boats.






Throw on some mozzarella and back into the oven till browned.

All in all it's one of those recipes that we'd fix again and it turned out to be somewhat healthy.